Tea estate and hills in Pangalengan, South Bandung, West Java

Sukabumi · Takokak, South Cianjur · Pangalengan

Highland coffee and tea from West Java, Indonesia

Rasa Nativa Java supplies Arabica and Robusta green coffee, green tea and black tea to cafés, roasters, importers and tea blenders, retail and wholesale. Sourced from farms in South Cianjur and Pangalengan, handled and shipped from Sukabumi.

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3origin regions: Sukabumi, Takokak, Pangalengan

5coffee and tea product lines

2,958 m · 3,019 mMount Gede and Mount Pangrango, the backdrop of our home region

Who we are: Coffee and tea trading house based in Sukabumi, West Java, Indonesia
Products: Arabica and Robusta green beans, green tea, black tea
Origins: Takokak (South Cianjur) and Pangalengan (South Bandung)
Buyers: Cafés, roasters, importers, tea packers and blenders
Order size: Retail from 1 kg, wholesale by the sack, up to a full container
Terms: FOB or CIF, agreed per contract

About Rasa Nativa Java

A trading house for the highlands of West Java

Rasa Nativa Java connects the farms and factories of the Parahyangan (Preanger) highlands with buyers in Indonesia and abroad. We select, check, document and ship, so a buyer deals with one clear point of contact, from 1 kg to a full container.

Head officeSukabumi City, West Java, a cool highland town at the foot of Mount Gede Pangrango, between Jakarta, Bogor and Bandung.

SourcesFarms and factories from South Cianjur (Takokak) to Pangalengan, South Bandung.

RangeArabica and Robusta green beans, green tea, black tea.

Tea picker with a conical hat and basket at the Malabar tea estate, Pangalengan, West Java

Products

West Java coffee and tea for retail, wholesale and export

Specifications follow the Indonesian National Standards (SNI 01-2907-2008 for coffee, SNI 3945:2016 for green tea, SNI 1902:2016 for black tea) and are confirmed for every lot. We send retail and wholesale prices for the product and volume you need.

Coffee

Arabica Green Bean

Our main line, from the highland farms of South Cianjur and Pangalengan. Available in four processing methods.

Origin: South Cianjur, Pangalengan
Process: Full wash, semi wash, natural, honey
Moisture: Max. 12.5%
Grade / defects: Grade 1, defect value max. 11
Screen size: Screen 15–19
Packing: 60 kg jute bag
Price: On request

Request quote Full specs →

Coffee

Arabica Commercial Grade

An economical choice for blends and high-volume production, at a more competitive price.

Origin: West Java highlands
Process: Semi wash (wet-hulled)
Moisture: Max. 12.5%
Grade / defects: Grade 2–4, defect value 12–80
Packing: 60 kg jute bag
Price: On request

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Coffee

Robusta Green Bean

Heavy body and bold taste for espresso blends, instant coffee and the beverage industry.

Origin: West Java
Process: Natural or washed
Moisture: Max. 12.5%
Grade / defects: Grade 1–4 to order
Bean size: Large, medium, small (SNI)
Packing: 60 kg jute bag
Price: On request

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Tea

Green Tea

Leaf tea from highland estates, packed for packers, blenders and private-label buyers.

Origin: Pangalengan, West Java
Form / grade: Fanning, sow mee, gunpowder
Moisture: Max. 8% (SNI 3945:2016)
Packing: 25 or 40 kg paper sack
Price: On request

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Tea

Black Tea

Orthodox black tea from highland estates, for packers, blenders and tea brands.

Origin: Pangalengan, West Java
Form / grade: Orthodox: BOP, BOPF, PF, Dust
Moisture: Max. 7% (SNI 1902:2016)
Packing: 25 or 40 kg paper sack
Price: On request

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How do the five products compare?

Product	Origin	Grade	Moisture (max.)	Wholesale unit	Best for
Arabica Green Bean	South Cianjur, Pangalengan	Grade 1 (defects ≤ 11)	12,5%	60 kg jute bag	Specialty roasters, single origin
Arabica Commercial Grade	West Java highlands	Grade 2–4 (defects 12–80)	12,5%	60 kg jute bag	Blends, high-volume production
Robusta Green Bean	West Java	Grade 1–4 to order	12,5%	60 kg jute bag	Espresso blends, instant coffee
Green Tea	Pangalengan	Gunpowder, sow mee, fanning	8% (SNI 3945:2016)	25 or 40 kg paper sack	Packers, tea bags, private label
Black Tea	Pangalengan	BOP, BOPF, PF, Dust	7% (SNI 1902:2016)	25 or 40 kg paper sack	Blenders, tea bags, ready-to-drink

Retail from 1 kg for every product. Values follow Indonesian National Standards (SNI) and are confirmed for every lot.

Processing

Which Arabica processing methods are available?

Four methods: full wash, semi wash, natural and honey. The method shapes the cup, so you can choose the one that fits the profile you want.

Full wash

Cherries are pulped, fermented and washed before drying. Clean cup with clear acidity.

Semi wash (wet-hulled)

Parchment is removed while the bean is still wet. Heavy body and earthy notes typical of Indonesia.

Natural

Whole cherries are dried with the fruit on, under careful control. A sweet, fruit-forward cup.

Honey

Part of the fruit flesh stays on the bean while drying. Between washed and natural in character.

Tea is available as green tea (fanning, sow mee, gunpowder) and orthodox black tea (BOP, BOPF, PF, Dust).

Origins

Where do our coffee and tea come from?

From the Gede Pangrango foothills to the Parahyangan highlands of West Java: cool air, volcanic soil and morning mist. Three places, one supply chain.

Mount Gede and Mount Pangrango at dusk, West Java

Sukabumi

Logistics and drying hub

Where lots are received, checked, packed and prepared for shipment.

Tea plantation slopes in Cianjur, West Java

Takokak · South Cianjur

Farms and factory

Highland slopes of South Cianjur where coffee and tea are grown and processed.

Malabar tea estate and mountains in Pangalengan

Pangalengan · South Bandung

Highland plateau

A cool plateau south of Bandung, known for tea estates and highland coffee.

Coffee farms

What do West Java coffee farms look like?

Arabica in West Java grows on volcanic highland slopes, often under shade trees, and is picked by hand when the cherries turn red.

Hand picking red coffee cherries at a coffee farm in Garut, West Java — Harvest at a coffee farm in Garut

Ripe Arabica coffee cherries in Pangalengan, Bandung Regency — Ripe Arabica cherries in Pangalengan

Coffee plants with green cherries under shade trees on Mount Pancar, Bogor — Coffee under shade trees on Mount Pancar, Bogor

Retail & Wholesale

Retail and wholesale, from 1 kg to a full container

Buy what you need: retail for cafés and small roasters, wholesale for roasters and distributors, a full container for importers.

Sample

Cup the coffee or taste the tea before you order. The deposit is credited against your first order.

Sample policy →

Retail

From 1 kg, for cafés, small roasters and home brewers.

Wholesale

From one sack (coffee 60 kg, tea 25 kg), for roasters, distributors and private label.

Full container

20 or 40 ft container for importers, FOB or CIF.

1Inquiry: product, volume, destination
2Sample sent and cupped
3Specification and price agreed
4Contract, payment, inspection
5Shipment and export documents

Buyer guides

What should you know before buying Indonesian coffee and tea?

How to buy coffee & tea from IndonesiaRetail, wholesale and containers, FOB vs CIF, export documents and HS codes.

Indonesian coffee grades (SNI)Grades 1 to 6, how defect values are counted, moisture and bean size.

West Java coffee & tea originsSukabumi, South Cianjur, Pangalengan, Java Preanger and export facts.

Frequently asked questions

Questions buyers ask us

What is Rasa Nativa Java?

Rasa Nativa Java is a coffee and tea trading house in Sukabumi, West Java, Indonesia. It supplies Arabica and Robusta green beans, green tea and black tea from farms and factories in Takokak (South Cianjur) and Pangalengan (South Bandung) to cafés, roasters, importers and tea blenders, retail and wholesale.

Which products can I buy?

Five product lines: Arabica green bean, Arabica commercial grade, Robusta green bean, green tea and black tea. All are available retail and wholesale.

Can I buy retail as well as wholesale?

Yes. Retail orders start at 1 kg for cafés, small roasters and home brewers. Wholesale starts at one sack (coffee 60 kg, tea 25 kg) for roasters, distributors and private label. Importers can order a full 20 or 40 ft container, FOB or CIF.

Can I order a sample before buying?

Yes. New buyers pay a sample deposit, USD 100 for export (350 g, shipping included) or IDR 150,000 in Indonesia, and it is credited against the first order within 3 months.

Which trade terms do you offer?

For export: FOB or CIF, agreed per contract, with an advance payment or letter of credit (L/C) for a full container. We send retail and wholesale prices per product and volume.

How is quality checked?

Coffee is graded under SNI 01-2907-2008: moisture content max. 12.5%, foreign matter max. 0.5%, and a defect value per 300 g sample that sets the grade (Grade 1 is max. 11). Tea follows SNI 3945:2016 for green tea (moisture max. 8%) and SNI 1902:2016 for black tea (moisture max. 7%). Moisture, grade and defects are confirmed per lot before a contract is signed, and each shipment is inspected before it leaves Sukabumi.